Our Coffee
At Dutch Bros. Coffee we roast all of our own coffee beans to ensure freshness from the farmer to the cup. We have a three bean private reserve blend that is an ancient Dutch secret. We take great pride in having individual relationships with the plantations that produce our coffee beans. At Dutch Bros. we believe in team work with an "All for One, One for All" mentality that produces a winning formula for everyone involved.
The Dutch Bros. Private Reserve is our own secret blend that's been passed down.
Swiss Water Decaf
At Dutch Bros. our decaffeinated coffee goes through a Swiss Water process that produces a great-tasting, 100% chemical-free, and organically certified healthy alternative.
Brewing Tips
There are a few things involved in brewing a good cup of coffee. Don't worry we're not talkin' major science here, just a few simple things you can do to make sure you're getting the most out of your Dutch Bros. beans.
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Use Fresh, Cold Water
One of the most important things to check before you brew is your tap water. If your water tastes like chlorine, so will your coffee. You can easily remedy this problem by simply using bottled or filtered water.
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Don't Use Paper Filters
We suggest that you get rid of all those paper coffee filters you've been using and start using a permanent filter. The only way to use paper filters without tasting paper in your coffee is to rinse the filters with hot water before each use.
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Measure Carefully
It is also important to use the right amount of coffee. We like to use two tablespoons of grind per six ounces of water, or two ounces per quart, but don't be afraid to experiment.
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Use the Correct Grind
If you are using an press pot, an espresso machine, or a drip brew, remember that these machines require a specific grind. As a general rule press pots require a coarser grind, espresso machines require a fine grind, and a drip brew is somewhere in between. Catered to your taste.
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Just Brew What You Need
Another important detail about brewing coffee is that it will start to taste bitter after sitting on a burner more then 20 minutes, and reheating it is even worse. It's always best to drink it while it's fresh.